Concepedia

Manman Gao

MG

3

Publications

170

Citations

3

H-Index

2021

Active since

Affiliations

Tianjin University of Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ningxia University

Manman Gao is an author at Tianjin University of Science and Technology specializing in food chemistry, flavoromics, and health sciences.

Top concepts

HealthFlavoromicsPharmacologyFood ChemistryMedicineBioanalysisWine TastingDrug AnalysisChromatographyFood Fermentation

Publications per year

2021–2023

3

Publications

3

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis

Lijuan Ma, Manman Gao, Linqi Zhang et al. · Food Chemistry · 2022 · 129 citations

Food Chemistry, Flavoromics, High-grade Dianhong Tea +4

Characterization of the key active aroma compounds in Pu-erh tea using gas chromatography–time of flight/mass spectrometry–olfactometry combined with five different evaluation methods

Lijuan Ma, Manman Gao, Jiangnan Hu et al. · European Food Research and Technology · 2021 · 24 citations

Food Chemistry, Pu-erh Tea, Gas Chromatography–time +12

Effects of Pichia kluyveri on the flavor characteristics of wine by co-fermentation with Saccharomyces cerevisiae

Manman Gao, Jiangnan Hu, Xuejiao Wang et al. · European Food Research and Technology · 2023 · 17 citations

Food Fermentation, Flavoromics, Health Sciences +4

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