Concepedia
Statistics
Publications
115
Citations
5.3K
H-Index
42
Active since
1999
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Nanjing Agricultural University
Hefei University of Technology
Chinese Academy of Sciences
Xing Chen is an author at Jiangnan University specializing in biochemistry, food science, and agriculture.
Publications per year
1999–2025
Deletion of Interleukin-6 Attenuates Pressure Overload-Induced Left Ventricular Hypertrophy and Dysfunction
Lin Zhao, Guangming Cheng, Runming Jin et al. · Circulation Research · 2016 · 244 citations · Full text
Life Sciences, Cardiology, Physiology +17
Potential of high pressure homogenization to solubilize chicken breast myofibrillar proteins in water
Xing Chen, Xinglian Xu, Guanghong Zhou · Innovative Food Science & Emerging Technologies · 2015 · 178 citations
Life Sciences, Biochemistry, Biophysics +13
Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder
Xing Chen, Ruiyun Zhou, Xinglian Xu et al. · Food Research International · 2017 · 170 citations
Pharmacy, Food Science, Materials Science +16
Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating
Xing Chen, Xinglian Xu, Dongmei Liu et al. · Food Hydrocolloids · 2017 · 169 citations
Life Sciences, Biochemistry, Biophysics +15
Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan
Xing Chen, Conggui Chen, Yan-zi Zhou et al. · Food Hydrocolloids · 2014 · 165 citations
Agriculture, Biochemistry, Food Science +15
1–5 of 115