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Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder

Protein ChemistryEngineeringProtein FoldingHigh-pressure HomogenizationFreeze-dried Myofibrillar ProteinsProtein EngineeringFood EngineeringProtein Phase SeparationStructural ModificationProtein RefoldingMedicineBiophysicsBiomolecular EngineeringProtein Purification