Dongmei Liu - Concepedia

Author

Dongmei Liu

Chinese Research Academy of Environmental Sciences ORCID

Also Known As

DONG-MEI LIU, Dong-Mei LIU, Dong-Mei Liu, Dong-mei Liu, Dongmei LIU, Dongmei Liu

Publications

692

Citations

H-Index

Concepts

All Affiliations

Chinese Research Academy of Environmental Sciences Nanjing Agricultural University Minzu University of China

About

Dongmei Liu is an author at Chinese Research Academy of Environmental Sciences specializing in medicine, biophysics, and protein folding.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	390
2	Engineering	3	3	210
3	Health Sciences	1	1	18
4	Natural Sciences	1	1	14
5	Social Sciences	1	1	10

Dongmei Liu

Publications

560

Citations

H-Index

Page 1

	Year	Citations
Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder Xing Chen, Ruiyun Zhou, Xinglian Xu, Food Research International Protein ChemistryEngineeringProtein FoldingHigh-pressure HomogenizationFreeze-dried Myofibrillar Proteins	2017	166
Rheological behavior, conformational changes and interactions of water-soluble myofibrillar protein during heating Xing Chen, Xinglian Xu, Dongmei Liu, Food Hydrocolloids Protein ChemistryBiochemistryWater-soluble Myofibrillar ProteinProtein FoldingRheological Property	2017	163
Systematic classification and phylogenetic relationships of the brown-rot fungi within the Polyporales Shun Liu, Yuanyuan Chen, Yi-Fei Sun, Fungal Diversity	2022	67
Different Phenylalanine Pathway Responses to Cold Stress Based on Metabolomics and Transcriptomics in Tartary Buckwheat Landraces Yingjie Song, Jinchao Feng, Dongmei Liu, Journal of Agricultural and Food Chemistry	2022	37
Identifying conservation priority areas for gymnosperm species under climate changes in China Li Guo, Nengwen Xiao, Zunlan Luo, Biological Conservation BiodiversityConservation Priority AreasClimate ChangesEngineeringNature Conservation	2020	34
Discovery of novel dialkyl substituted thiophene inhibitors of HCV by in silico screening of the NS5B RdRp Shirley Louise‐May, Wengang Yang, Xingtie Nie, Bioorganic & Medicinal Chemistry Letters Antiviral CompoundBiochemistryNs5b RdrpMedicineThiophene Inhibitors	2007	29
Water‐soluble myofibrillar proteins prepared by high‐pressure homogenisation: a comparison study on the composition and functionality Xing Chen, Yong Li, Ruiyun Zhou, International Journal of Food Science & Technology High Hydrostatic PressureFood BiophysicsHigh‐pressure HomogenisationWater‐soluble Myofibrillar ProteinsFood Chemistry	2017	18
Diversity of Tartary Buckwheat (Fagopyrum tataricum) Landraces from Liangshan, Southwest China: Evidence from Morphology and SSR Markers Yingjie Song, Zhuo Cheng, Yumei Dong, Agronomy Plant GeneticsTartary BuckwheatBotanyGeneticsGenomics	2022	14
Steam‐assisted roasting inhibits formation of heterocyclic aromatic amines and alters volatile flavour profile of beef steak Feng Rui-hong, Yulong Bao, Dongmei Liu, International Journal of Food Science & Technology	2020	12
Beijing Residents' Travel Time Survey in Small Samples Dongmei Liu, Tongyan Qi, Ke Zhang, Journal of Transportation Systems Engineering and Information Technology Urban GeographyEngineeringActivity-travel PatternUrban PlanningTourism	2009	10

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