Ruiyun Zhou

Structural modification by high-pressure homogenization for improved functional properties of freeze-dried myofibrillar proteins powder

Xing Chen, Ruiyun Zhou, Xinglian Xu et al. · Food Research International · 2017 · 166 citations

Protein Chemistry, Engineering, Protein Folding +11

Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ detection of thiram on apple

Zhiming Guo, Yuxia Zheng, Limei Yin et al. · Sensors and Actuators B Chemical · 2024 · 63 citations

Sensor Application, Engineering, Intelligent Algorithms +5

A film-like SERS aptasensor for sensitive detection of patulin based on GO@Au nanosheets

Shanshan Xue, Limei Yin, Shipeng Gao et al. · Food Chemistry · 2024 · 61 citations

Film-like Sers Aptasensor, Sensitive Detection, Engineering +5

<scp>l</scp>‐histidine improves water retention of heat‐induced gel of chicken breast myofibrillar proteins in low ionic strength solution

Xing Chen, Yong Li, Ruiyun Zhou et al. · International Journal of Food Science & Technology · 2016 · 53 citations

Animal Physiology, Biopolymer Gel, Engineering +14

Magnetic nanoparticle‐based immunosensors and aptasensors for mycotoxin detection in foodstuffs: An update

Shipeng Gao, Ruiyun Zhou, Di Zhang et al. · Comprehensive Reviews in Food Science and Food Safety · 2023 · 53 citations