Zhiming Guo - Concepedia

Author

Zhiming Guo

Also Known As

GUO Zhiming, Guo Zhi-Min, Guo, Zhiming, Hidayat Hussain, Xiaobo Zou, Zhi-Ming GUO, Zhi-Ming Guo, Zhi-ming Guo, ZhiMing Guo, Zhiming GUO

278

Publications

7.9K

Citations

H-Index

142

Concepts

All Affiliations

Jiangsu University Uppsala University Beijing Technology and Business University University of Leeds National Engineering Research Center for Information Technology in Agriculture

About

Zhiming Guo is an author at Jiangsu University specializing in engineering, analytical chemistry, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	33	54	3K
2	Medicine	19	20	975
3	Health Sciences	14	15	663
4	Natural Sciences	12	12	600
5	Education	1	1	13

Zhiming Guo

112

Publications

5.6K

Citations

H-Index

Page 1

	Year	Citations
Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy Zhiming Guo, Mingming Wang, Akwasi Akomeah Agyekum, Journal of Food Engineering Soluble Solids ContentEngineeringInfrared Transmittance SpectroscopyOptical PropertiesSpectroscopy	2020	215
Fabricating an Acetylcholinesterase Modulated UCNPs-Cu<sup>2+</sup> Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food Pingyue Wang, Huanhuan Li, Md Mehedi Hassan, Journal of Agricultural and Food Chemistry	2019	173
Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food Huanhuan Li, Waqas Ahmad, Yawen Rong, Food Control EngineeringFluorescence SensorBiotechnologyEscherichia ColiMicrobiology	2019	170
Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy Zhiming Guo, Ping Chen, Nermeen Yosri, Food Reviews International	2021	156
Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method Shuxiang Fan, Jiangbo Li, Yu Xia, Postharvest Biology and Technology Soluble Solids ContentEngineeringCalibrationSpectroscopyBioanalysis	2019	154
Color compensation and comparison of shortwave near infrared and long wave near infrared spectroscopy for determination of soluble solids content of ‘Fuji’ apple Zhiming Guo, Wenqian Huang, Yankun Peng, Postharvest Biology and Technology Soluble Solids ContentOptical PropertiesSpectroscopyInfrared SpectroscopyColor Compensation	2015	139
Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy Zhiming Guo, Mingming Wang, Jingzhu Wu, Food Chemistry Plant AnalysisEngineeringBotanyNatural SciencesSpectroscopy	2019	132
Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor Qin Ouyang, Yan Liu, Quansheng Chen, Food Control Food ChemistrySpecific SensingHealth SciencesBiochemistryMedicine	2017	126
Prediction of Soluble Solids Content and Firmness of Pears Using Hyperspectral Reflectance Imaging Shuxiang Fan, Wenqian Huang, Zhiming Guo, Food Analytical Methods Soluble Solids ContentEngineeringImaging SpectroscopyOptical PropertiesSpectroscopy	2015	116
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy Quansheng Chen, Jiewen Zhao, Sumpun Chaitep, Food Chemistry Food ChemistryFourier TransformBotanyTanninNatural Sciences	2008	109

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