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Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

Soluble Solids ContentEngineeringCalibrationSpectroscopyBioanalysisCalibration Transfer MethodAgricultural EconomicsBiological VariabilityFood AnalysisAnalytical ChemistryBiostatisticsRipeningPost-harvest PhysiologyFood QualityHorticultural Science