Concepedia

Soluble Solids Accumulation

Soluble Solids Accumulation is a physiological process in fruit maturation characterized by the progressive increase in soluble sugars, organic acids, and other soluble compounds that contribute to the fruit's flavor and quality attributes.

1.1K

Publications

38.9K

Citations

3.5K

Authors

808

Institutions

Publications per year

2017–2026

225

Parents

Publications

1.1K

Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles · Postharvest Biology and Technology · 2011 · 675 citations

, , +16

Tomato Fruit Yields and Quality under Water Deficit and Salinity

J.P. Mitchell, Carol Shennan, S.R. Grattan et al. · Journal of the American Society for Horticultural Science · 1991 · 292 citations · Full text

, , +17

An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

Denise M. Tieman, Robert W. Harriman, G. Ramamohan et al. · The Plant Cell · 1992 · 279 citations

, , +17

Irrigation with saline water improves carotenoids content and antioxidant activity of tomato

Stefania De Pascale, Albino Maggio, Vincenzo Fogliano et al. · The Journal of Horticultural Science and Biotechnology · 2001 · 252 citations

, , +17

Heat stress affects flowering, berry growth, sugar accumulation and photosynthesis of Vitis vinifera cv. Semillon grapevines grown in a controlled environment

Dennis H. Greer, Chris Weston · Functional Plant Biology · 2010 · 230 citations

, , +17

1–5 of 1.1K

Authors

3.5K

  1. JR
    J. R. Morris

    University of Arkansas at Fayetteville, United States

    12 publications · 322 citations

    11

    h-index

  2. SR
    S. R. Drake

    Tree Fruit Research Laboratory, United States

    10 publications · 302 citations

    10

    h-index

  3. EL
    E. L. Proebsting

    Washington State University, United States

    9 publications · 319 citations

    9

    h-index

  4. WM
    W. M. Kliewer

    University of California, Davis, United States

    9 publications · 707 citations

    9

    h-index

  5. DW
    Duane W. Greene

    University of Massachusetts Amherst, United States

    8 publications · 246 citations

    8

    h-index

1–5 of 3.5K

Institutions

808

  1. University of California, Davis

    Davis, United States

    28 h-index

    102 publications

    7.8K citations

  2. Agricultural Research Service

    Washington, United States

    21 h-index

    78 publications

    3.1K citations

  3. University of Florida

    Gainesville, United States

    19 h-index

    109 publications

    4.1K citations

  4. Plant & Food Research

    Auckland, New Zealand

    18 h-index

    52 publications

    2K citations

  5. Washington State University

    Pullman, United States

    17 h-index

    65 publications

    2.4K citations

  6. Cornell University

    Ithaca, United States

    16 h-index

    80 publications

    3.2K citations

  7. University of Arkansas at Fayetteville

    Fayetteville, United States

    15 h-index

    65 publications

    1.6K citations

  8. United States Department of Agriculture

    Washington, United States

    13 h-index

    31 publications

    1.8K citations

1–8 of 808

Venues

  1. 38

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 79 publications · 3.1K citations

    32

    h-index

  3. HortScience

    86 publications · 2.8K citations

    30

    h-index

  4. Postharvest Biology and Technology

    22 publications · 2.6K citations

    22

    h-index

  5. Journal of the Science of Food and Agriculture

    26 publications · 1.6K citations

    19

    h-index

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