J. R. Morris

Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (Vitis labrusca L.) Grapes1

D. L. Cawthon, J. R. Morris · Journal of the American Society for Horticultural Science · 1982 · 92 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal Processing

Gary L. Main, J. R. Morris, E. J. Wehunt · Journal of Food Science · 1986 · 69 citations

Agriculture, Food Science, Horticultural Sciences +15

Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice

J. R. Morris, Charles A. Sims, D. L. Cawthon · American Journal of Enology and Viticulture · 1983 · 62 citations

Agriculture, Agronomy, Plant Sciences +17

Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine

Charles A. Sims, J. R. Morris · American Journal of Enology and Viticulture · 1984 · 61 citations

Agriculture, Enology, Food Science +17

Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

J. R. Morris, W. A. Sistrunk, Charles A. Sims et al. · Journal of the American Society for Horticultural Science · 1985 · 54 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +14