J. R. Morris

Relationship of Seed Number and Maturity to Berry Development, Fruit Maturation, Hormonal Changes, and Uneven Ripening of ‘Concord’ (Vitis labrusca L.) Grapes1

D. L. Cawthon, J. R. Morris · Journal of the American Society for Horticultural Science · 1982 · 90 citations · Full text

Berry Development, Engineering, Botany +12

Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal Processing

Gary L. Main, J. R. Morris, E. J. Wehunt · Journal of Food Science · 1986 · 69 citations

Quality Characteristics, Engineering, Calcium Lactate +15

Effects of pH, Sulfur Dioxide, Storage Time, and Temperature on the Color and Stability of Red Muscadine Grape Wine

Charles A. Sims, J. R. Morris · American Journal of Enology and Viticulture · 1984 · 61 citations

Food Chemistry, Sulfur Dioxide Levels, Shelf Life +11

Effects of Excessive Potassium Levels On pH, Acidity and Color of Fresh and Stored Grape Juice

J. R. Morris, Charles A. Sims, D. L. Cawthon · American Journal of Enology and Viticulture · 1983 · 61 citations

Engineering, Botany, Food Preservation +16

Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

J. R. Morris, W. A. Sistrunk, Charles A. Sims et al. · Journal of the American Society for Horticultural Science · 1985 · 54 citations · Full text

Engineering, Botany, Processing Quality +16