Concepedia

Gary L. Main

GL

18

Publications

514

Citations

15

H-Index

1985

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Gary L. Main is an author at University of Arkansas at Fayetteville specializing in engineering, health sciences, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood QualityWine TastingBotanyAgricultural EconomicsFood PreservationEnvironmental EngineeringFood Safety

Publications per year

1985–2008

18

Publications

18

Effect of Preprocessing Treatments on the Firmness and Quality Characteristics of Whole and Sliced Strawberries After Freezing and Thermal Processing

Gary L. Main, J. R. Morris, E. J. Wehunt · Journal of Food Science · 1986 · 69 citations

Quality Characteristics, Engineering, Calcium Lactate +15

Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

J. R. Morris, W. A. Sistrunk, Charles A. Sims et al. · Journal of the American Society for Horticultural Science · 1985 · 54 citations · Full text

Engineering, Botany, Processing Quality +16

Leaf-Removal Effects on Cynthiana Yield, Juice Composition, and Wine Composition

Gary L. Main, Justin R. Morris · American Journal of Enology and Viticulture · 2004 · 53 citations

Leaf Removal, Engineering, Botany +12

Rootstock Effects on Chardonel Productivity, Fruit, and Wine Composition

Gary L. Main, Justin R. Morris, Keith Striegler · American Journal of Enology and Viticulture · 2002 · 45 citations

Wine Ph, Engineering, Botany +10

Flower Cluster and Shoot Thinning for Crop Control in French-American Hybrid Grapes

Justin R. Morris, Gary L. Main, Otto L. Oswald · American Journal of Enology and Viticulture · 2004 · 32 citations

Flower Cluster Thinning, Shoot Thinning, Engineering +15

Rows per page

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