Concepedia

W. A. Sistrunk

WA

Statistics

Publications

31

Citations

807

H-Index

17

Active since

1960

Affiliations

University of Arkansas at Fayetteville(Current)

Arkansas Agricultural Experiment Station

Michigan State University

W. A. Sistrunk is an author at University of Arkansas at Fayetteville specializing in food quality, engineering, and health sciences.

Top concepts

Food QualityHealthFood ChemistryAgricultural EconomicsEngineeringBotanyNutritionFood SafetyPublic HealthSustainable Agriculture

Publications per year

1960–1987

31

Publications

31

CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS

J. N. CASH, W. A. Sistrunk, C. A. Stutte · Journal of Food Science · 1976 · 87 citations

Engineering, Polyphenolics, Food Chemistry +16

EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES

N. N. Reddy, W. A. Sistrunk · Journal of Food Science · 1980 · 63 citations

Nutrition, Engineering, Botany +17

Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

J. R. Morris, W. A. Sistrunk, Charles A. Sims et al. · Journal of the American Society for Horticultural Science · 1985 · 54 citations · Full text

Engineering, Botany, Processing Quality +16

Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice

J. R. Morris, W. A. Sistrunk, J. J. JUNEK et al. · Journal of the American Society for Horticultural Science · 1986 · 51 citations · Full text

Food Chemistry, Juice Storage, Shelf Life +15

Softening, Pectolytic Activity, and Storage-life of rin and nor Tomato Hybrids1

R. W. Buescher, W. A. Sistrunk, E. C. Tigchelaar et al. · HortScience · 1976 · 43 citations · Full text

Engineering, Botany, Genetics +17

Rows per page

1–5 of 31