W. A. Sistrunk

CHARACTERISTICS OF CONCORD GRAPE POLYPHENOLOXIDASE INVOLVED IN JUICE COLOR LOSS

Johnny Cash, W. A. Sistrunk, C. A. Stutte · Journal of Food Science · 1976 · 87 citations

Agriculture, Biochemistry, Food Science +17

EFFECT OF CULTIVAR, SIZE, STORAGE, AND COOKING METHOD ON CARBOHYDRATES AND SOME NUTRIENTS OF SWEET POTATOES

N. N. Reddy, W. A. Sistrunk · Journal of Food Science · 1980 · 63 citations

Agriculture, Food Science, Plant Sciences +13

Effects of Cultivar, Postharvest Storage, Preprocessing Dip Treatments and Style of Pack on the Processing Quality of Strawberries

J. R. Morris, W. A. Sistrunk, Charles A. Sims et al. · Journal of the American Society for Horticultural Science · 1985 · 54 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +14

Effects of Fruit Maturity, Juice Storage, and Juice Extraction Temperature on Quality of ‘Concord’ Grape Juice

J. R. Morris, W. A. Sistrunk, J. J. JUNEK et al. · Journal of the American Society for Horticultural Science · 1986 · 51 citations · Full text

Agriculture, Food Science, Fruit Processing +16

Softening, Pectolytic Activity, and Storage-life of rin and nor Tomato Hybrids1

R. W. Buescher, W. A. Sistrunk, E. C. Tigchelaar et al. · HortScience · 1976 · 43 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17