Concepedia

Yan-zi Zhou

YZ

Statistics

Publications

2

Citations

248

H-Index

2

Active since

2014

Affiliations

Hefei University of Technology(Current)

Yan-zi Zhou is an author at Hefei University of Technology specializing in food processing, biomedical engineering, and food engineering.

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Publications per year

2014–2014

2

Publications

2

Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Xing Chen, Conggui Chen, Yan-zi Zhou et al. · Food Hydrocolloids · 2014 · 163 citations

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Contribution of Three Ionic Types of Polysaccharides to the Thermal Gelling Properties of Chicken Breast Myosin

Yan-zi Zhou, Conggui Chen, Xing Chen et al. · Journal of Agricultural and Food Chemistry · 2014 · 85 citations

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