Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Thermogravimetric and FTIR studies of chitosan blends

A. Pawlak, Maria Mucha · Thermochimica Acta · 2003 · 889 citations

Materials Science, Engineering, Polymer Science +3

Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)

John H. Muyonga, Charles Cole, Kwaku G. Duodu · Food Chemistry · 2004 · 867 citations

Acid Soluble Collagen, Fourier Transform, Adult Nile Perch +1

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 527 citations

Food Chemistry, Agricultural Chemistry, Food Analysis +5

FT-INFRARED AND FT-RAMAN SPECTROSCOPY IN BIOMEDICAL RESEARCH

Dieter Naumann · Applied Spectroscopy Reviews · 2001 · 451 citations

Short Wavelength Optic, Engineering, Angelika Brauer +16

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

Eric Dickinson · Food Hydrocolloids · 2010 · 391 citations

Chemical Engineering, Engineering, Competitive Adsorption +3