Tadayuki Nishiumi

Effects of high pressure processing on the thermal gelling properties of chicken breast myosin containing κ-carrageenan

Xing Chen, Conggui Chen, Yan-zi Zhou et al. · Food Hydrocolloids · 2014 · 165 citations

Agriculture, Biochemistry, Food Science +15

Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue

Satoko Ichinoseki, Tadayuki Nishiumi, Atsushi Suzuki · Journal of Food Science · 2006 · 47 citations

Agriculture, Bioengineering, Biomedical Engineering +17

<i>Bombyx mori</i> Midgut Membrane Protein P252, Which Binds to <i>Bacillus thuringiensis</i> Cry1A, Is a Chlorophyllide-Binding Protein, and the Resulting Complex Has Antimicrobial Activity

Ganesh N. Pandian, Toshiki Ishikawa, Makoto Togashi et al. · Applied and Environmental Microbiology · 2008 · 45 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Effects of High-Pressure Processing on the Cooking Loss and Gel Strength of Chicken Breast Actomyosin Containing Sodium Alginate

Xing Chen, Peijun Li, Tadayuki Nishiumi et al. · Food and Bioprocess Technology · 2014 · 43 citations

Agriculture, Biochemistry, Food Science +15

Relationships among muscle fiber type composition, fiber diameter and <i><scp>MRF</scp></i> gene expression in different skeletal muscles of naturally grazing Wuzhumuqin sheep during postnatal development

Qimuge Siqin, Tadayuki Nishiumi, Takahisa Yamada et al. · Animal Science Journal · 2017 · 40 citations · Full text

Agriculture, Animal Sciences, Genetics +14