Peijun Li

Effect of Lactobacillus plantarum and Staphylococcus xylosus on flavour development and bacterial communities in Chinese dry fermented sausages

Yaqing Xiao, Yingnan Liu, Conggui Chen et al. · Food Research International · 2020 · 233 citations

Agriculture, Food Science, Microbiology +17

Hydrothermal carbonization of sewage sludge: Effect of aqueous phase recycling

Zhi-Xiang Xu, Hao Song, Peijun Li et al. · Chemical Engineering Journal · 2019 · 201 citations

Engineering, Chemical Engineering, Environmental Engineering +16

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

Donglin Su, Peijun Li, Siew Young Quek et al. · Food Chemistry · 2019 · 196 citations

Agriculture, Food Science, Food Chemistry +13

Zein/carboxymethyl dextrin nanoparticles stabilized pickering emulsions as delivery vehicles: Effect of interfacial composition on lipid oxidation and in vitro digestion

Ran Meng, Zhengzong Wu, Qiutao Xie et al. · Food Hydrocolloids · 2020 · 181 citations

Pharmacy, Food Science, Pharmaceutics +17

Structure and antioxidant activity of whey protein isolate conjugated with glucose via the Maillard reaction under dry-heating conditions

Qian Liu, Baohua Kong, Jianchun Han et al. · Food Structure · 2013 · 173 citations

Agriculture, Biochemistry, Food Science +14