Donglin Su

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

Donglin Su, Peijun Li, Siew Young Quek et al. · Food Chemistry · 2019 · 192 citations

Solvent Extraction, Edible Film, Edible Packaging +5

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Xiangrong Zhu, LI Shui-fang, Yang Shan et al. · Journal of Food Engineering · 2010 · 147 citations

Food Chemistry, Food Forensics, Food Authentication +10

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

LI Shui-fang, Xin Zhang, Yang Shan et al. · Food Chemistry · 2016 · 144 citations

Food Chemistry, Food Forensics, Food Authentication +8

Miniature Active Differential Magnetic Field Probe With High Sensitivity for Near-Field Measurements

Jianwei Wang, Zhaowen Yan, Jiawei Liu et al. · IEEE Transactions on Antennas and Propagation · 2021 · 69 citations

Engineering, Radio Frequency, Magnetic Resonance +20

Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques

LI Shui-fang, Xiangrong Zhu, Juhua Zhang et al. · Journal of Food Science · 2012 · 49 citations

Engineering, Calibration Model, Spectrochemical Analysis +17