Donglin Su

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

Donglin Su, Peijun Li, Siew Young Quek et al. · Food Chemistry · 2019 · 196 citations

Agriculture, Food Science, Food Chemistry +13

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Xiangrong Zhu, LI Shui-fang, Yang Shan et al. · Journal of Food Engineering · 2010 · 149 citations

Agriculture, Chemistry, Food Science +14

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

LI Shui-fang, Xin Zhang, Yang Shan et al. · Food Chemistry · 2016 · 148 citations

Agriculture, Chemistry, Food Science +16

Miniature Active Differential Magnetic Field Probe With High Sensitivity for Near-Field Measurements

Jianwei Wang, Zhaowen Yan, Jiawei Liu et al. · IEEE Transactions on Antennas and Propagation · 2021 · 71 citations

Engineering, Electrical Engineering, Electromagnetics +16

Authentication of Pure Camellia Oil by Using Near Infrared Spectroscopy and Pattern Recognition Techniques

LI Shui-fang, Xiangrong Zhu, Juhua Zhang et al. · Journal of Food Science · 2012 · 50 citations

Agriculture, Chemistry, Food Science +17