Yang Shan

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

Donglin Su, Peijun Li, Siew Young Quek et al. · Food Chemistry · 2019 · 192 citations

Solvent Extraction, Edible Film, Edible Packaging +5

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Xiangrong Zhu, LI Shui-fang, Yang Shan et al. · Journal of Food Engineering · 2010 · 147 citations

Food Chemistry, Food Forensics, Food Authentication +10

Qualitative and quantitative detection of honey adulterated with high-fructose corn syrup and maltose syrup by using near-infrared spectroscopy

LI Shui-fang, Xin Zhang, Yang Shan et al. · Food Chemistry · 2016 · 144 citations

Food Chemistry, Food Forensics, Food Authentication +8

Detection of honey adulteration by high fructose corn syrup and maltose syrup using Raman spectroscopy

LI Shui-fang, Yang Shan, Xiangrong Zhu et al. · Journal of Food Composition and Analysis · 2012 · 139 citations

Food Chemistry, Honey Adulteration, Maltose Syrup +5

Physicochemical and antimicrobial properties of chitosan composite films incorporated with glycerol monolaurate and nano-TiO2

Yuhao Hou, Qian Liu, Ziyan Hu et al. · Food Hydrocolloids · 2021 · 126 citations

Materials Science, Chemical Engineering, Mixed Biopolymers +6