Concepedia
Statistics
Publications
22
Citations
1.1K
H-Index
17
Active since
2010
Affiliations
Northeast Agricultural University(Current)
The Synergetic Innovation Center for Advanced Materials
Heilongjiang Institute of Wood Science
Agricultural Research Service
University of Illinois Urbana-Champaign
Jianchun Han is an author at Northeast Agricultural University specializing in food science, agriculture, and biochemistry.
Publications per year
2010–2024
Structure and antioxidant activity of whey protein isolate conjugated with glucose via the Maillard reaction under dry-heating conditions
Qian Liu, Baohua Kong, Jianchun Han et al. · Food Structure · 2013 · 173 citations
Agriculture, Biochemistry, Food Science +14
Structure-modification by moderate oxidation in hydroxyl radical-generating systems promote the emulsifying properties of soy protein isolate
Qian Liu, Yan Lü, Jianchun Han et al. · Food Structure · 2015 · 137 citations
Life Sciences, Biochemistry, Food Science +12
Changes in Composition and Amino Acid Profile during Dry Grind Ethanol Processing from Corn and Estimation of Yeast Contribution toward DDGS Proteins
Jianchun Han, Keshun Liu · Journal of Agricultural and Food Chemistry · 2010 · 110 citations
Agriculture, Biochemistry, Food Science +17
The influence of superchilling and cryoprotectants on protein oxidation and structural changes in the myofibrillar proteins of common carp (Cyprinus carpio) surimi
Qian Liu, Qian Chen, Baohua Kong et al. · LWT · 2014 · 104 citations
Life Sciences, Biochemistry, Molecular Biology +15
Gelation and rheological properties of myofibrillar proteins influenced by the addition of soybean protein isolates subjected to an acidic pH treatment combined with a mild heating
Haili Niu, Yue Li, Jianchun Han et al. · Food Hydrocolloids · 2017 · 80 citations
1–5 of 22