Haili Niu

Influence of ultrasound-assisted immersion freezing on the freezing rate and quality of porcine longissimus muscles

Mingcheng Zhang, Haili Niu, Qian Chen et al. · Meat Science · 2017 · 179 citations

Ultrasound-assisted Immersion, Muscle Function, Kinesiology +11

Effect of porcine plasma protein hydrolysates on long-term retrogradation of corn starch

Haili Niu, Mingcheng Zhang, Xiufang Xia et al. · Food Chemistry · 2017 · 168 citations

Food Chemistry, Porcine Plasma Protein, Health Sciences +12

Thermal stability and gel quality of myofibrillar protein as affected by soy protein isolates subjected to an acidic pH and mild heating

Haili Niu, Xiufang Xia, Chao Wang et al. · Food Chemistry · 2017 · 119 citations

Engineering, Biochemical Engineering, Biotechnology +10

Gelation and rheological properties of myofibrillar proteins influenced by the addition of soybean protein isolates subjected to an acidic pH treatment combined with a mild heating

Haili Niu, Yue Li, Jianchun Han et al. · Food Hydrocolloids · 2017 · 76 citations

Mild Heating, Engineering, Biochemistry +9

One-step electrochemical deposition leading to superhydrophobic matrix for inhibiting abiotic and microbiologically influenced corrosion of Cu in seawater environment

Bingzhi Li, Yibo Ouyang, Zeeshan Haider et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 68 citations

Environmental Electrochemistry, Chemical Engineering, Corrosion Protection +11