Concepedia

Xiufang Xia

XX

Statistics

Publications

105

Citations

8.9K

H-Index

52

Active since

2003

Affiliations

Northeast Agricultural University(Current)

Heilongjiang Institute of Wood Science

Heilongjiang Bayi Agricultural University

Northeast Forestry University

Xiufang Xia is an author at Northeast Agricultural University specializing in biochemistry, agriculture, and food science.

ORCID

Publications per year

2003–2025

105

Publications

105

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 489 citations

, , +13

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 433 citations

, , +12

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations

, , +17

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 304 citations

, , +17

Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles

Fangfei Li, Bo Wang, Baohua Kong et al. · Food Hydrocolloids · 2019 · 256 citations

, , +17

1–5 of 105