Qian Chen

Integrated biogeography of planktonic and sedimentary bacterial communities in the Yangtze River

Tang Liu, Anni Zhang, Jiawen Wang et al. · Microbiome · 2018 · 347 citations · Full text

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 287 citations

Food Fermentation, In Vitro Fermentation, Food Microbiology +8

Defective autophagy in osteoblasts induces endoplasmic reticulum stress and causes remarkable bone loss

Huixia Li, Danhui Li, Zhengmin Ma et al. · Autophagy · 2018 · 211 citations · Full text

Mitophagy, Sclerostin, Immunology +19

Broad host range of SARS-CoV-2 and the molecular basis for SARS-CoV-2 binding to cat ACE2

Lili Wu, Qian Chen, Kefang Liu et al. · Cell Discovery · 2020 · 189 citations · Full text

Virus Structure, Viral Evolution, Biochemistry +15

Evaluation of the flavour properties of cooked chicken drumsticks as affected by sugar smoking times using an electronic nose, electronic tongue, and HS-SPME/GC-MS

Lang Zhang, Yingying Hu, Yan Wang et al. · LWT · 2020 · 186 citations

Food Chemistry, Electronic Tongue, Food Analysis +5