Qi Han

The role of bacterial fermentation in lipolysis and lipid oxidation in Harbin dry sausages and its flavour development

Qian Chen, Baohua Kong, Qi Han et al. · LWT · 2016 · 287 citations

Food Fermentation, In Vitro Fermentation, Food Microbiology +8

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

Qi Han, Baohua Kong, Qian Chen et al. · Journal of Functional Foods · 2017 · 169 citations · Full text

Probiotic, Food Fermentation, In Vitro Fermentation +9

The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages

Qian Chen, Baohua Kong, Qi Han et al. · Meat Science · 2016 · 132 citations

Food Fermentation, Biochemistry, Myofibrillar Proteins +8

Chimeras of hepatic lipase and lipoprotein lipase. Domain localization of enzyme-specific properties.

R.C. Davis, Hubert Wong, J Nikazy et al. · Journal of Biological Chemistry · 1992 · 106 citations · Full text

Oxidative stress and mitochondrial dysfunction involved in ammonia-induced nephrocyte necroptosis in chickens

Qi Han, Jingyang Zhang, Qi Sun et al. · Ecotoxicology and Environmental Safety · 2020 · 96 citations

Animal Physiology, Biochemistry, Mitochondrial Dysfunction +12