Concepedia
Statistics
Publications
113
Citations
4.8K
H-Index
37
Active since
2004
Affiliations
Jilin University(Current)
State Key Laboratory of Superhard Materials
Northeast Agricultural University
Xi'an Jiaotong University
Chinese Academy of Sciences
Fangfei Li is an author at Jilin University specializing in natural sciences, materials science, and physics.
Publications per year
2004–2025
Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles
Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 393 citations
Agriculture, Animal Sciences, Physiology +17
Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
Fangfei Li, Bo Wang, Baohua Kong et al. · Food Hydrocolloids · 2019 · 256 citations
Life Sciences, Biochemistry, Biophysics +17
Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods
Fangfei Li, Bo Wang, Qian Liu et al. · Meat Science · 2018 · 207 citations
Agriculture, Animal Sciences, Biochemistry +14
Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods
Bo Wang, Baohua Kong, Fangfei Li et al. · Food Chemistry · 2020 · 180 citations
Life Sciences, Biochemistry, Biophysics +12
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
Fangfei Li, Qiang Zhong, Baohua Kong et al. · Food Research International · 2020 · 174 citations
Agriculture, Biochemistry, Food Science +17
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