Fangfei Li

Moisture migration, microstructure damage and protein structure changes in porcine longissimus muscle as influenced by multiple freeze-thaw cycles

Mingcheng Zhang, Fangfei Li, Xinping Diao et al. · Meat Science · 2017 · 374 citations

Mechanobiology, Animal Physiology, Microstructure Damage +14

Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles

Fangfei Li, Bo Wang, Baohua Kong et al. · Food Hydrocolloids · 2019 · 244 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods

Fangfei Li, Bo Wang, Qian Liu et al. · Meat Science · 2018 · 200 citations

Animal Physiology, Mechanobiology, Stuctural Modification +9

Changes in the thermal stability and structure of protein from porcine longissimus dorsi induced by different thawing methods

Bo Wang, Baohua Kong, Fangfei Li et al. · Food Chemistry · 2020 · 174 citations

Protein Chemistry, Biochemistry, Protein Assembly +9

Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage

Fangfei Li, Qiang Zhong, Baohua Kong et al. · Food Research International · 2020 · 167 citations

Nutrition, Meat Packaging, Quick-frozen Pork Patties +8