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Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods

DOI

200

Citations

49

References

2018

Year

Fangfei Li, Bo Wang, Qian Liu, Qian Chen, Hongwei Zhang, Xiufang Xia, Baohua Kong
Meat Science

References

YearCitations

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