Concepedia

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer, Sandra E. Kentish, Muthupandian Ashokkumar

Ultrasonics Sonochemistry · 2011 · 599 citations · 38 references

DOI

Concepts

References

38

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 728 citations

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Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 570 citations

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Sonication of proteins causes formation of aggregates that resemble amyloid

Peter B. Stathopulos, Guenter A. Scholz, Young‐Mi Hwang et al. · Protein Science · 2004 · 414 citations · Full text

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Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 396 citations

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Bubbles in an acoustic field: An overview

Muthupandian Ashokkumar, Judy Lee, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2007 · 347 citations

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