Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Applications and potential of ultrasonics in food processing

Dietrich Knorr, M. Zenker, Volker Heinz et al. · Trends in Food Science & Technology · 2004 · 727 citations

Mechanical Engineering, Food Engineering, Food Processing +3

Structural and functional changes in ultrasonicated bovine serum albumin solutions

İbrahim Gülseren, Demet Güzey, Barry D. Bruce · Ultrasonics Sonochemistry · 2006 · 559 citations

Sonoelectrochemistry, Biochemistry, Power Ultrasound +6

Sonication of proteins causes formation of aggregates that resemble amyloid

Peter B. Stathopulos, Guenter A. Scholz, Young‐Mi Hwang et al. · Protein Science · 2004 · 408 citations · Full text

Biochemistry, Protein Assembly, Protein Folding +11

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 390 citations

Nutrition, Preliminary Study, Food Analysis +8

Bubbles in an acoustic field: An overview

Muthupandian Ashokkumar, Judy Lee, Sandra E. Kentish et al. · Ultrasonics Sonochemistry · 2007 · 343 citations

Aeroacoustics, Cavitation, Bubble Dynamic +7