Applications and potential of ultrasonics in food processing

The Temperature of Cavitation

E.B. Flint, Kenneth S. Suslick · Science · 1991 · 1.2K citations

Natural Sciences, Chemistry, Physics +16

Advances in the application of ultrasound in food analysis and processing

David Julian McClements · Trends in Food Science & Technology · 1995 · 564 citations

Medicine, Food Science, Food Processing +11

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

Engineering, Electrical Engineering, Materials Processing +5

New methods of food preservation

Qinghua Zhang · Trends in Food Science & Technology · 1996 · 328 citations

Agriculture, Food Science, Food Microbiology +13

Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk

Mar Villamiel, Peter J. de Jong · Journal of Agricultural and Food Chemistry · 2000 · 272 citations

Agriculture, Biochemistry, Food Science +17