Mar Villamiel

Biological properties of onions and garlic

Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 804 citations

Biology, Food Chemistry, Botany +5

Glycosylation of individual whey proteins by Maillard reaction using dextran of different molecular mass

Laura Jiménez-Castaño, Mar Villamiel, Rosina López‐Fandiño · Food Hydrocolloids · 2006 · 274 citations

Protein Glycosylation, Engineering, Biochemistry +12

Influence of High-Intensity Ultrasound and Heat Treatment in Continuous Flow on Fat, Proteins, and Native Enzymes of Milk

Mar Villamiel, Peter J. de Jong · Journal of Agricultural and Food Chemistry · 2000 · 271 citations

Changes in flavour and volatile components during storage of whole and skimmed UHT milk

E. Valero, Mar Villamiel, Beatriz Miralles et al. · Food Chemistry · 2001 · 192 citations

Food Chemistry, Shelf Life, Uht Milk +7

Air-borne ultrasound application in the convective drying of strawberry

Juliana Gamboa‐Santos, Antonia Montilla, Juan A. Cárcel et al. · Journal of Food Engineering · 2014 · 170 citations · Full text

Air-borne Ultrasound Application, Food Processing, Ultrasound