Nieves Corzo

Biological properties of onions and garlic

Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 810 citations

Agriculture, Botany, Food Science +12

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 259 citations

Life Sciences, Food Science, Microbiology +16

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 179 citations

Agriculture, Food Science, Nutritional Sciences +7

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martínez‐Villaluenga, Alejandra Cardelle‐Cobas, Nieves Corzo et al. · Food Chemistry · 2007 · 148 citations

Life Sciences, Biotechnology, Microbiology +16

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle‐Cobas, Nieves Corzo, Agustı́n Olano et al. · International Journal of Food Microbiology · 2011 · 142 citations · Full text

Agriculture, Food Science, Microbiology +12