Nieves Corzo

Biological properties of onions and garlic

Nieves Corzo, Mar Villamiel · Trends in Food Science & Technology · 2007 · 804 citations

Biology, Food Chemistry, Botany +5

In Vitro Investigation into the Potential Prebiotic Activity of Honey Oligosaccharides

M. Luz Sanz, Nikolaos Polemis, Valle Morales et al. · Journal of Agricultural and Food Chemistry · 2005 · 256 citations

Quality of spaghetti pasta containing Mexican common bean flour (Phaseolus vulgaris L.)

José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán, Rubén Francisco González‐Laredo et al. · Food Chemistry · 2009 · 177 citations

Phaseolus Vulgaris L, Grain Quality

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martı́nez-Villaluenga, Alejandra Cardelle‐Cobas, Nieves Corzo et al. · Food Chemistry · 2007 · 147 citations

Biosynthesis, Engineering, Food Fermentation +11

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle‐Cobas, Nieves Corzo, Agustı́n Olano et al. · International Journal of Food Microbiology · 2011 · 139 citations · Full text

Lactic Acid Bacteria, Glycobiology, Bifidobacterium Growth +4