Trends in Food Science & Technology · 2007 · 810 citations · 118 references
AgricultureBotanyFood ScienceFood ChemistryPlant BiochemistryPlant PhysiologyFood CompositionLeaf PhysiologyPostharvest Physiology Of VegetablesTexture PreservationVegetable Crop NutritionVitamins In FoodsCruciferous VegetablesFresh-cut Vegetable PhysiologyVegetables As Micronutrient Sources
118
The Metabolic Basis of Inherited Disease.
Annals of Internal Medicine · 1988 · 7.8K citations
The Chemistry of Garlic and Onions
Eric Block · Scientific American · 1985 · 938 citations
Agriculture, Chemistry, Food Science +10
Sources of natural phenolic antioxidants
Bitas Dimitrios · Trends in Food Science & Technology · 2006 · 666 citations
Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans
E.U. Graefe, Joerg Wittig, Silke Mueller et al. · The Journal of Clinical Pharmacology · 2001 · 622 citations