Food Chemistry · 2007 · 148 citations · 26 references
Life SciencesBiotechnologyMicrobiologyBiocatalysisEnzyme TechnologyEnzymologyBiocatalytic GlycosylationCarbohydrate SynthesisDairy FermentationGlycan BiosynthesisGlycosidic Bond HydrolysisLactic Acid BacteriaGalactooligosaccharide FormationGalactooligosaccharide ProductionHydrolysisLactose BiosynthesisLactose DegradationLactose In Dairy Processingβ-Glucosidase Activity
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Measurement of protein using bicinchoninic acid
Pam Smith, Randall I. Krohn, Greg T. Hermanson et al. · Analytical Biochemistry · 1985 · 18.4K citations