Glycan Biosynthesis

Glycan Biosynthesis is a biochemical process that refers to the enzyme-catalyzed assembly of complex carbohydrate structures, known as glycans, through the sequential addition of monosaccharide units onto proteins or lipids, thereby distinguishing it from the synthesis of other biopolymers such as nucleic acids or polypeptides.

35.6K

Publications

1.7M

Citations

83.1K

Authors

7.6K

Institutions

Publications per year

2017–2026

4.7K

Authors

83.1K

  1. HC
    Henrik Clausen

    University of Copenhagen, Denmark

    97 publications · 9.4K citations

    58

    h-index

  2. AD
    Anne Dell

    Imperial College London, United Kingdom

    116 publications · 9.9K citations

    58

    h-index

  3. CR
    Carolyn R. Bertozzi

    Howard Hughes Medical Institute, United States

    78 publications · 14.1K citations

    54

    h-index

  4. PH
    Peter H. Seeberger

    Max Planck Institute of Colloids and Interfaces, Germany

    150 publications · 9.5K citations

    54

    h-index

  5. BH
    Bernard Henrissat

    Centre National de la Recherche Scientifique, France

    88 publications · 23K citations

    54

    h-index

1–5 of 83.1K

Venues

  1. Journal of Biological Chemistry

    JBC · 2.9K publications · 231.3K citations

    189

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 457 publications · 55.2K citations

    136

    h-index

  3. Journal of the American Chemical Society

    JACS · 578 publications · 47.7K citations

    112

    h-index

  4. Carbohydrate Research

    2.2K publications · 76.4K citations

    101

    h-index

  5. Journal of Bacteriology

    JB · 642 publications · 41.1K citations

    100

    h-index

1–5