Concepedia

Galactooligosaccharide Formation

Galactooligosaccharide Formation is a biochemical process in carbohydrate chemistry defined as the enzymatic synthesis of short-chain oligosaccharides through the transfer of galactose units from lactose to acceptor sugars, distinguished by its regioselective formation of β-glycosidic linkages that yield prebiotic galactooligosaccharides.

1K

Publications

45.7K

Citations

3.5K

Authors

890

Institutions

Publications per year

2017–2026

187

Parents

Publications

1K

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

C.E. Rycroft, Mark R. Jones, Glenn R. Gibson et al. · Journal of Applied Microbiology · 2001 · 654 citations

, , +17

Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Duarte Torres, Maria P. Gonçalves, J. A. Teixeira et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 599 citations · Full text

, , +17

Chemical methods for the analysis of sulphated galactans from red algae

Thomas T. Stevenson, Richard H. Furneaux · Carbohydrate Research · 1991 · 407 citations

, , +14

Associations of like and unlike polysaccharides: Mechanism and specificity in galactomannans, interacting bacterial polysaccharides, and related systems

I.C.M. Dea, Edwin R. Morris, David A. Rees et al. · Carbohydrate Research · 1977 · 383 citations

, , +13

Crystal structure of the retaining galactosyltransferase LgtC from Neisseria meningitidis in complex with donor and acceptor sugar analogs.

Karina Persson, Hoa D. Ly, Manuela Dieckelmann et al. · Nature Structural Biology · 2001 · 343 citations

, , +14

1–5 of 1K

Authors

3.5K

  1. AI
    Andrés Illanes

    Pontificia Universidad Católica de Valparaíso, Chile

    16 publications · 920 citations

    16

    h-index

  2. NC
    Nieves Corzo

    Instituto de Fermentaciones Industriales, Spain

    15 publications · 795 citations

    15

    h-index

  3. DH
    Dietmar Haltrich

    BOKU University, Austria

    16 publications · 1K citations

    15

    h-index

  4. AO
    Agustı́n Olano

    Instituto de Fermentaciones Industriales, Spain

    14 publications · 938 citations

    14

    h-index

  5. CG
    Cecilia Guerrero

    Pontificia Universidad Católica de Valparaíso, Chile

    13 publications · 648 citations

    13

    h-index

1–5 of 3.5K

Institutions

890

  1. Universidad Autónoma de Madrid

    Madrid, Spain

    19 h-index

    83 publications

    4K citations

  2. Instituto de Investigación en Ciencias de la Alimentación

    Madrid, Spain

    18 h-index

    71 publications

    3.2K citations

  3. University of Reading

    Reading, United Kingdom

    17 h-index

    57 publications

    7K citations

  4. Pontificia Universidad Católica de Valparaíso

    Valparaíso, Chile

    16 h-index

    61 publications

    3.3K citations

  5. BOKU University

    Vienna, Austria

    16 h-index

    70 publications

    3.7K citations

  6. Centre National de la Recherche Scientifique

    Paris, France

    16 h-index

    63 publications

    2.3K citations

  7. Instituto de Catálisis y Petroleoquímica

    Madrid, Spain

    13 h-index

    45 publications

    3.4K citations

  8. Shandong University

    Jinan, China

    13 h-index

    64 publications

    2.4K citations

1–8 of 890

Venues

  1. Carbohydrate Research

    115 publications · 4.7K citations

    36

    h-index

  2. Journal of Agricultural and Food Chemistry

    39 publications · 2.1K citations

    28

    h-index

  3. Carbohydrate Polymers

    41 publications · 2.6K citations

    27

    h-index

  4. Food Chemistry

    33 publications · 2K citations

    24

    h-index

  5. Applied Microbiology and Biotechnology

    30 publications · 1.4K citations

    21

    h-index

1–5