Agustı́n Olano

The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

Rosina López‐Fandiño, Alfonso V. Carrascosa, Agustı́n Olano · Journal of Dairy Science · 1996 · 211 citations · Full text

Agriculture, Dairy Science, Food Science +13

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martínez‐Villaluenga, Alejandra Cardelle‐Cobas, Nieves Corzo et al. · Food Chemistry · 2007 · 148 citations

Life Sciences, Biotechnology, Microbiology +16

Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

Maite Rada‐Mendoza, M. Luz Sanz, Agustı́n Olano et al. · Food Chemistry · 2003 · 146 citations

Agriculture, Food Science, Food Chemistry +6

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle‐Cobas, Nieves Corzo, Agustı́n Olano et al. · International Journal of Food Microbiology · 2011 · 142 citations · Full text

Agriculture, Food Science, Microbiology +12

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

Oswaldo Hernández‐Hernández, Ana I. Ruiz‐Matute, Agustı́n Olano et al. · International Dairy Journal · 2009 · 142 citations

Life Sciences, Biochemistry, Food Science +13