Agustı́n Olano

The Effects of High Pressure on Whey Protein Denaturation and Cheese-Making Properties of Raw Milk

Rosina López‐Fandiño, Alfonso V. Carrascosa, Agustı́n Olano · Journal of Dairy Science · 1996 · 210 citations · Full text

Optimization of conditions for galactooligosaccharide synthesis during lactose hydrolysis by β-galactosidase from Kluyveromyces lactis (Lactozym 3000 L HP G)

Cristina Martı́nez-Villaluenga, Alejandra Cardelle‐Cobas, Nieves Corzo et al. · Food Chemistry · 2007 · 147 citations

Biosynthesis, Engineering, Food Fermentation +11

Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

Maite Rada‐Mendoza, M. Luz Sanz, Agustı́n Olano et al. · Food Chemistry · 2003 · 144 citations

Food Chemistry, Food Preservation, Food Engineering +7

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

Alejandra Cardelle‐Cobas, Nieves Corzo, Agustı́n Olano et al. · International Journal of Food Microbiology · 2011 · 139 citations · Full text

Lactic Acid Bacteria, Glycobiology, Bifidobacterium Growth +4

Comparison of fractionation techniques to obtain prebiotic galactooligosaccharides

Oswaldo Hernández‐Hernández, Ana I. Ruiz‐Matute, Agustı́n Olano et al. · International Dairy Journal · 2009 · 139 citations

Fractionation Techniques, Glycobiology, Biotechnology +4