Maite Rada‐Mendoza

Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

Maite Rada‐Mendoza, M. Luz Sanz, Agustı́n Olano et al. · Food Chemistry · 2003 · 144 citations

Food Chemistry, Food Preservation, Food Engineering +7

Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel · Food Chemistry · 2002 · 95 citations

Food Chemistry, Commercial Jams, Food Analysis +10

Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination

Juan Luis Garcı́a-Baños, Mar Villamiel, Agustı́n Olano et al. · Journal of Cereal Science · 2004 · 67 citations

Food Chemistry, Food Quality, Tannin +5

Heat transfer coefficient during deep-fat frying

Armando Alvis, Carlos Vélez, Maite Rada‐Mendoza et al. · Food Control · 2008 · 64 citations

Heat Transfer Process, Engineering, Heat Transfer Coefficient +7

Furosine as Indicator of Maillard Reaction in Jams and Fruit-Based Infant Foods

Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel · Journal of Agricultural and Food Chemistry · 2002 · 45 citations