Maite Rada‐Mendoza

Author

Maite Rada‐Mendoza

Instituto de Fermentaciones Industriales ORCID

Also Known As

M RADAMENDOZA, M. Mendoza, MAITE DEL PILAR RADA-MENDOZA, MAITE RADA‐MENDOZA, Maite Del Pilar Rada-Mendoza, Maite Rada-Mendoza, Maite Rada‐Mendoza, Maite del Pilar Rada Mendoza, Maite del Pilar Rada-Mendoza, María Antonieta Rosales Mendoza

Publications

601

Citations

H-Index

Concepts

All Affiliations

Instituto de Fermentaciones Industriales University of Cauca Instituto de Química Orgánica General

About

Maite Rada‐Mendoza is an author at Instituto de Fermentaciones Industriales specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	318
2	Engineering	3	3	93
3	Biochemistry	1	1	17
4	Biomolecular Engineering	1	1	17
5	Biochemical Engineering	1	1	12

Maite Rada‐Mendoza

Publications

489

Citations

H-Index

Page 1

	Year	Citations
Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods Maite Rada‐Mendoza, M. Luz Sanz, Agustı́n Olano, Food Chemistry Food ChemistryFood PreservationFood EngineeringFood ProcessingFruit-based Infant Foods	2003	144
Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel Food Chemistry Food ChemistryCommercial JamsFood AnalysisFood ContaminantAnalytical Chemistry	2002	95
Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determination Juan Luis Garcı́a-Baños, Mar Villamiel, Agustı́n Olano, Journal of Cereal Science Food ChemistryFood QualityTanninFood AnalysisNonenzymatic Browning	2004	67
Heat transfer coefficient during deep-fat frying Armando Alvis, Carlos Vélez, Maite Rada‐Mendoza, Food Control Heat Transfer ProcessEngineeringHeat Transfer CoefficientNumerical SimulationFood Engineering	2008	64
Furosine as Indicator of Maillard Reaction in Jams and Fruit-Based Infant Foods Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel Journal of Agricultural and Food Chemistry	2002	45
Microwave assisted extraction of inositols for the valorization of legume by-products Ana M. Zuluaga, Adal Mena‐García, Ana C. Soria Monzón, LWT	2020	30
Effects of heat treatment and high pressure on the subsequent lactosylation of β-lactoglobulin Maite Rada‐Mendoza, Mar Villamiel, E MOLINA, Food Chemistry EngineeringBiochemistryGlycobiologyBiotechnologyHigh Pressure	2005	17
Microwave Assisted Extraction of Bioactive Carbohydrates from Different Morphological Parts of Alfalfa (Medicago sativa L.) Daniela Alejandra Solarte, Ana I. Ruiz‐Matute, Diana María Chito Trujillo, Foods	2021	15
Development of a microwave‐assisted extraction method for the recovery of bioactive inositols from lettuce (<i>Lactuca sativa)</i> byproducts Ana M. Zuluaga, Adal Mena‐García, Diana María Chito Trujillo, Electrophoresis Solvent ExtractionEngineeringFood AnalysisFood ContaminantMicrowave-assisted Extraction	2020	12

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