Formation of hydroxymethylfurfural and furosine during the storage of jams and fruit-based infant foods

Browning Indicators in Bread

Antonio Ramı́rez-Jiménez, Eduardo Guerra‐Hernández, Belén García‐Villanova · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Agriculture, Food Science, Food Analysis +14

Formation of Amadori Compounds in Dehydrated Fruits

M. Luz Sanz, M. Dolores del Castillo, Nieves Corzo et al. · Journal of Agricultural and Food Chemistry · 2001 · 97 citations

Agriculture, Food Science, Horticultural Sciences +12

Effect of toasting time on the browning of sliced bread

Antonio Ramı́rez-Jiménez, Belén García‐Villanova, Eduardo Guerra‐Hernández · Journal of the Science of Food and Agriculture · 2001 · 96 citations

Agriculture, Biochemistry, Food Science +11

Determination of hydroxymethylfurfural in commercial jams and in fruit-based infant foods

Maite Rada‐Mendoza, Agustı́n Olano, Mar Villamiel · Food Chemistry · 2002 · 95 citations

Agriculture, Food Science, Pharmaceutical Analysis +7

2-Furoylmethyl Amino Acids and Hydroxymethylfurfural As Indicators of Honey Quality

M. Luz Sanz, M. Dolores del Castillo, Nieves Corzo et al. · Journal of Agricultural and Food Chemistry · 2003 · 80 citations

Agriculture, Food Science, Food Analysis +12