Concepedia

Antonio Ramı́rez-Jiménez

AR

Statistics

Publications

6

Citations

513

H-Index

6

Active since

2000

Affiliations

Universidad de Granada(Current)

Antonio Ramı́rez-Jiménez is an author at Universidad de Granada specializing in food science, agriculture, and food safety.

Publications per year

2000–2013

6

Publications

6

Browning Indicators in Bread

Antonio Ramı́rez-Jiménez, Eduardo Guerra‐Hernández, Belén García‐Villanova · Journal of Agricultural and Food Chemistry · 2000 · 173 citations

Agriculture, Food Science, Food Analysis +14

Hydroxymethylfurfural and methylfurfural content of selected bakery products

Antonio Ramírez‐Jiménez, Belén García‐Villanova, Eduardo Guerra‐Hernández · Food Research International · 2000 · 120 citations

Agriculture, Food Science, Food Analysis +5

Effect of toasting time on the browning of sliced bread

Antonio Ramı́rez-Jiménez, Belén García‐Villanova, Eduardo Guerra‐Hernández · Journal of the Science of Food and Agriculture · 2001 · 96 citations

Agriculture, Biochemistry, Food Science +11

Evolution of non-enzymatic browning during storage of infant rice cereal

Antonio Ramírez‐Jiménez, Eduardo Guerra‐Hernández, Belén García‐Villanova · Food Chemistry · 2003 · 65 citations

Agriculture, Food Science, Plant Sciences +14

Dehydrated egg white: An allergen source for improving efficacy and safety in the diagnosis and treatment for egg allergy

Carmelo Escudero, S Sánchez-García, Pablo Rodríguez del Río et al. · Pediatric Allergy and Immunology · 2013 · 30 citations

Agriculture, Food Science, Immunology +17

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