Eduardo Guerra‐Hernández

Author

Also Known As

E Guerra-Hernández, E Guerra‐Hernández, E J Guerra-Hernández, E. Guerra-Hernandez, E. Guerra-Hernández, E. J. Guerra-Hernández, E. J. Guerra‐Hernandez, E.J. Guerra-Hernández, Eduardo Guerra-Hernandez, Eduardo Guerra-Hernández

124

Publications

5.2K

Citations

H-Index

135

Concepts

All Affiliations

Universidad de Granada Instituto de Investigación Biosanitaria de Granada Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública Parque Tecnológico de la Salud

About

Eduardo Guerra‐Hernández is an author at Universidad de Granada specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	31	1.5K
2	Medicine	19	24	1.6K
3	Engineering	11	11	523
4	Public Health	11	11	979
5	Natural Sciences	5	5	220

Eduardo Guerra‐Hernández

Publications

4.6K

Citations

H-Index

Page 1

	Year	Citations
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo, Nutrients NutritionNutritional EpidemiologyVirus EpidemiologyEpidemiological DynamicPublic Health Nutrition	2020	546
Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández, Food Research International Food ChemistryPhenolic ContentPhytochemicalAntioxidant CapacityExotic Fruits	2010	444
Phytic acid content in milled cereal products and breads Rosa Garcia-Estepa, Eduardo Guerra‐Hernández, Belén García‐Villanova Food Research International Food ChemistryNutritionEngineeringFood AnalysisAgricultural Economics	1999	221
Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids Iñaki Robles‐Vera, Marta Toral, Néstor de la Visitación, Molecular Nutrition & Food Research	2020	213
Browning Indicators in Bread Antonio Ramírez‐Jiménez, Eduardo Guerra‐Hernández, Belén García‐Villanova Journal of Agricultural and Food Chemistry Food ChemistryNutritionFood CompositionFood QualityFood Analysis	2000	171
The combination of fructooligosaccharides and resistant starch shows prebiotic additive effects in rats Maria Elena Rodríguez‐Cabezas, Desirée Camuesco, Belén Arribas, Clinical Nutrition Food ChemistryFood FunctionPrebiotic Additive EffectsFood Bioactive CompoundBiochemistry	2010	120
Hydroxymethylfurfural and methylfurfural content of selected bakery products Antonio Ramírez‐Jiménez, Belén García‐Villanova, Eduardo Guerra‐Hernández Food Research International Food ChemistryFood AnalysisMethylfurfural ContentFood EngineeringFood Processing	2000	120
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS Ángela Hernández-Ruíz, Belén García‐Villanova, Eduardo Guerra‐Hernández, Antioxidants	2022	112
Browning Indicators in Model Systems and Baby Cereals Pilar Fernández-Artigas, Eduardo Guerra‐Hernández, Belén García‐Villanova Journal of Agricultural and Food Chemistry	1999	97
Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder Patricia García‐Salas, Ana María Gómez‐Caravaca, David Arraéz-Román, Food Chemistry Food ChemistryChemical EngineeringFuranic DerivativesBioactive CompoundsTechnological Processes	2013	95

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