Eduardo Guerra‐Hernández

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

Celia Rodríguez‐Pérez, Esther Molina‐Montes, Vito Verardo et al. · Nutrients · 2020 · 546 citations · Full text

Nutrition, Nutritional Epidemiology, Virus Epidemiology +32

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández et al. · Food Research International · 2010 · 444 citations

Food Chemistry, Phenolic Content, Phytochemical +3

Phytic acid content in milled cereal products and breads

Rosa Garcia-Estepa, Eduardo Guerra‐Hernández, Belén García‐Villanova · Food Research International · 1999 · 221 citations

Food Chemistry, Nutrition, Engineering +8

Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids

Iñaki Robles‐Vera, Marta Toral, Néstor de la Visitación et al. · Molecular Nutrition & Food Research · 2020 · 213 citations · Full text

Browning Indicators in Bread

Antonio Ramírez‐Jiménez, Eduardo Guerra‐Hernández, Belén García‐Villanova · Journal of Agricultural and Food Chemistry · 2000 · 171 citations

Food Chemistry, Nutrition, Food Composition +11