Phytic acid content in milled cereal products and breads

References

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	Year	Citations
Official Methods of Analysis of Analytical Chemistry Quantitative MethodsEngineeringMeasurementOfficial MethodsAltmetric Attention Score	1980	59.5K
A simple and rapid colorimetric method for phytate determination M. Latta, M. Eskin Journal of Agricultural and Food Chemistry Food ChemistryAgricultural ChemistryBiochemistryMedicineFood Analysis	1980	881
Identification and properties of phytate in cereal grains and oilseed products Ana Russo de Boland, G. B. Garner, Boyd L. O’Dell Journal of Agricultural and Food Chemistry EngineeringBotanyFood AnalysisAgricultural EconomicsAltmetric Attention Score	1975	318
Phytate: A good or a bad food component? Barbara F. Harland, Eugene R. Morris Nutrition Research Food ChemistryNutritionPhysiologyBad Food ComponentFood Component	1995	296
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Phytate content of foods: Effect on dietary zinc bioavailability Donald Oberleas, Barbara E Harland Journal of the American Dietetic Association Food ChemistryNutritionPhytate ContentNutrient Bioavailability	1981	236
Anion-Exchange Method for Determination of Phytate in Foods: Collaborative Study Barbara F. Harland, Donald Oberleas Journal of AOAC INTERNATIONAL NutritionEngineeringBotanyFood AnalysisAgricultural Economics	1986	206
Fermentative reduction of phytate in rye, white, and whole wheat breads. Barbara F. Harland, Janice I. Harland Europe PMC (PubMed Central) Food ChemistryFermentative ReductionFood FermentationIn Vitro FermentationEngineering	1980	178
Effects of Inositol Tri‐, Tetra‐, Penta‐, and Hexaphosphates on <i>In Vitro</i> Estimation of Iron Availability A.-S. Sandberg, Nils-Gunnar Carlsson, Ulf Svanberg Journal of Food Science NutritionIron AvailabilityIron MetabolismIron DeficiencyRedox Biology	1989	160
HPLC Separation and Quantitation of Phytic Acid and Some Inositol Phosphates in Foods: Problems and Solutions Jacob Lehrfeld Journal of Agricultural and Food Chemistry NutritionFood AnalysisAltmetric Attention ScorePhytic AcidFood Chemistry	1994	157

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