G. Ravindran

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

V. Ravindran, S. Cabahug, G. Ravindran et al. · Poultry Science · 1999 · 353 citations · Full text

Nutrition, Engineering, Agricultural Economics +16

Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens

V. Ravindran, L. I. Hew, G. Ravindran et al. · Animal Science · 2005 · 301 citations

Nutrition, Nutrient Physiology, Engineering +15

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

V. Ravindran, S. Cabahug, G. Ravindran et al. · British Poultry Science · 2000 · 274 citations

Nutrition, Agricultural Economics, Food Chemistry +22

Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

V. Ravindran, G. Ravindran, S. Sivalogan · Food Chemistry · 1994 · 263 citations

Food Chemistry, Nutrition, Plant Origin +8

A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

V. Ravindran, L. I. Hew, G. Ravindran et al. · British Poultry Science · 1999 · 247 citations