José Contreras‐Calderón

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

José Contreras‐Calderón, Lilia Socorro CALDERÓN-JAIMES, Eduardo Guerra‐Hernández et al. · Food Research International · 2010 · 444 citations

Food Chemistry, Phenolic Content, Phytochemical +3

Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha

Oscar Vega‐Castro, José Contreras‐Calderón, Emilson León et al. · Journal of Biotechnology · 2016 · 82 citations · Full text

Biomanufacturing, Engineering, Edible Packaging +6

Evaluation of the antioxidant capacity, furan compounds and cytoprotective/cytotoxic effects upon Caco-2 cells of commercial Colombian coffee

Daniel Bedoya-Ramírez, Antonio Cilla, José Contreras‐Calderón et al. · Food Chemistry · 2016 · 64 citations

Food Chemistry, Caco-2 Cells, Biochemistry +10

Utility of some indicators related to the Maillard browning reaction during processing of infant formulas

José Contreras‐Calderón, Eduardo Guerra‐Hernández, Belén García‐Villanova · Food Chemistry · 2008 · 50 citations

Food Chemistry, Maillard Browning Reaction, Infant Formulas +5

Evaluation of antioxidant capacity in coffees marketed in Colombia: Relationship with the extent of non-enzymatic browning

José Contreras‐Calderón, Diana Margarita Mejía-Díaz, Marcela Martínez-Castaño et al. · Food Chemistry · 2016 · 48 citations

Food Chemistry, Nutrition, Tannin +7