Oscar Vega‐Castro

Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha

Oscar Vega‐Castro, José Contreras‐Calderón, Emilson León et al. · Journal of Biotechnology · 2016 · 82 citations · Full text

Biomanufacturing, Engineering, Edible Packaging +6

Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying

Yudy Duarte‐Correa, Alejandra Díaz‐Osorio, J. Osorio-Arias et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Vacuum Impregnation, Microwave Vacuum Drying, Food Preservation +5

Evaluation of antioxidant capacity in coffees marketed in Colombia: Relationship with the extent of non-enzymatic browning

José Contreras‐Calderón, Diana Margarita Mejía-Díaz, Marcela Martínez-Castaño et al. · Food Chemistry · 2016 · 48 citations

Food Chemistry, Nutrition, Tannin +7

Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder

J. Osorio-Arias, Angela Pérez-Martínez, Oscar Vega‐Castro et al. · LWT · 2020 · 44 citations · Full text

Functional Properties, Greek-style Yogurt, Food Engineering +4

Evaluation of the application of an edible coating and different frying temperatures on acrylamide and fat content in potato chips

Sara Trujillo‐Agudelo, A. Osorio, Fáver Gómez‐Narváez et al. · Journal of Food Process Engineering · 2019 · 42 citations · Full text

Nutrition, Edible Film, Dietary Exposure +18