Alejandra Díaz‐Osorio is an author at Universidade de São Paulo specializing in food processing, food technology, and food engineering.
Publications per year
2020–2020
1
1
Yudy Duarte‐Correa, Alejandra Díaz‐Osorio, J. Osorio-Arias et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations
Vacuum Impregnation, Microwave Vacuum Drying, Food Preservation +5
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