Yudy Duarte‐Correa

Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying

Yudy Duarte‐Correa, Alejandra Díaz‐Osorio, J. Osorio-Arias et al. · Innovative Food Science & Emerging Technologies · 2020 · 50 citations

Vacuum Impregnation, Microwave Vacuum Drying, Food Preservation +5

Potato snacks added with active components: effects of the vacuum impregnation and drying processes

Yudy Duarte‐Correa, Diana María Granda-Restrepo, Misael Cortés Rodríguez et al. · Journal of Food Science and Technology · 2019 · 26 citations · Full text

Food Chemistry, Nutrition, Drying Processes +10

Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder

Sandra Llano, Ana María Gómez, Yudy Duarte‐Correa · Processes · 2022 · 22 citations · Full text

Food Chemistry, Processing Conditions, Food Packaging +14

New powder material obtained from spent coffee ground and whey protein; Thermal and morphological analysis

J. Osorio-Arias, S. Delgado-Arias, Yudy Duarte‐Correa et al. · Materials Chemistry and Physics · 2019 · 20 citations

Materials Science, Functional Property, New Powder Material +6

Residues of veterinary drugs and heavy metals in bovine meat from Urabá (Antioquia, Colombia), a promising step forward towards international commercialization

Diego Alonso Restrepo Molina, Jairo Humberto López Vargas, J. Berdugo et al. · Veterinary and Animal Science · 2021 · 14 citations · Full text