Concepedia

S. Delgado-Arias

SD

3

Publications

79

Citations

3

H-Index

2019

Active since

Affiliations

Universidad de Antioquia(Current)

Corporación Universitaria Americana

Federico Santa María Technical University

S. Delgado-Arias is an author at Universidad de Antioquia specializing in food processing, food engineering, and health sciences.

Top concepts

HealthFood ProcessingFood EngineeringRecyclingDermatologyEngineeringFood QualityFood ChemistryFood TechnologyMaterial Science

Publications per year

2019–2019

3

Publications

3

Sustainable Management and Valorization of Spent Coffee Grounds Through the Optimization of Thin Layer Hot Air-Drying Process

J. Osorio-Arias, S. Delgado-Arias, Lilliana Amparo Lopez Cano et al. · Waste and Biomass Valorization · 2019 · 36 citations

Chemical Engineering, Engineering, Spent Coffee Grounds +6

Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds

S. Delgado-Arias, Stephany Zapata‐Valencia, Yuliana Cano‐Agudelo et al. · Journal of Food Process Engineering · 2019 · 23 citations

Food Chemistry, Polyphenolics, Antioxidant Contents +10

New powder material obtained from spent coffee ground and whey protein; Thermal and morphological analysis

J. Osorio-Arias, S. Delgado-Arias, Yudy Duarte‐Correa et al. · Materials Chemistry and Physics · 2019 · 20 citations

Materials Science, Functional Property, New Powder Material +6

Rows per page

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