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Yuliana Cano‐Agudelo

YC

1

Publications

23

Citations

1

H-Index

2019

Active since

Affiliations

Universidad de Antioquia(Current)

Yuliana Cano‐Agudelo is an author at Universidad de Antioquia specializing in food technology, food processing, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Evaluation of the antioxidant and physical properties of an exfoliating cream developed from coffee grounds

S. Delgado-Arias, Stephany Zapata‐Valencia, Yuliana Cano‐Agudelo et al. · Journal of Food Process Engineering · 2019 · 23 citations

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