Misael Cortés Rodríguez

Development and evaluation of edible films based on cassava starch, whey protein, and bees wax

Misael Cortés Rodríguez, Camilo Villegas Yépez, Jesús Gil et al. · Heliyon · 2020 · 80 citations · Full text

Influence of Maltodextrin and Spray Drying Process Conditions on Sugarcane Juice Powder Quality

Esteban Largo-Ávila, Misael Cortés Rodríguez, Héctor José Ciro Velásquez · Revista Facultad Nacional de Agronomía Medellín · 2015 · 76 citations · Full text

Food Chemistry, Sugarcane Juice Powder, Biomanufacturing +15

Effect of drying conditions on the physical properties of impregnated orange peel

Katherine Manjarrés-Pinzón, Misael Cortés Rodríguez, Eduardo Rodríguez‐Sandoval · Brazilian Journal of Chemical Engineering · 2013 · 56 citations · Full text

Food Chemistry, Response Surface Method, Food Packaging +14

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

JOHANNA BARAJAS, Misael Cortés Rodríguez, Eduardo Rodríguez‐Sandoval · Journal of Food Process Engineering · 2011 · 56 citations

Food Chemistry, Engineering, Botany +11

Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation

Paula Gómez‐Contreras, Kelly J. Figueroa-López, Joaquín Hernández‐Fernández et al. · Applied Sciences · 2021 · 49 citations · Full text

Food Chemistry, Water Vapour Permeability, Agricultural Chemistry +15