Concepedia

Eduardo Rodríguez‐Sandoval

ER

Statistics

Publications

21

Citations

539

H-Index

15

Active since

2008

Affiliations

Universidad Nacional de Colombia(Current)

Universidad del Valle

Universidad de Bogotá Jorge Tadeo Lozano

Eduardo Rodríguez‐Sandoval is an author at Universidad Nacional de Colombia specializing in food science, agriculture, and food processing.

Publications per year

2008–2023

21

Publications

21

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

JOHANNA BARAJAS, Misael Cortés Rodríguez, Eduardo Rodríguez‐Sandoval · Journal of Food Process Engineering · 2011 · 57 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Effect of drying conditions on the physical properties of impregnated orange peel

Katherine Manjarrés-Pinzón, Misael Cortés Rodríguez, Eduardo Rodríguez‐Sandoval · Brazilian Journal of Chemical Engineering · 2013 · 56 citations · Full text

Agriculture, Food Science, Food Processing +16

Stress relaxation of reconstituted cassava dough

Eduardo Rodríguez‐Sandoval, Alejandro Fernández‐Quintero, Gérard Cuvelier · LWT · 2008 · 54 citations

Agriculture, Crop Sciences, Food Science +12

Starch Retrogradation in Cassava Flour From Cooked Parenchyma

Eduardo Rodríguez‐Sandoval, Alejandro Fernández‐Quintero, Gérard Cuvelier et al. · Starch - Stärke · 2008 · 48 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Effect of quinoa and potato flours on the thermomechanical and breadmaking properties ofwheat flour

Eduardo Rodríguez‐Sandoval, Galo Sandoval, Misael Cortés Rodríguez · Brazilian Journal of Chemical Engineering · 2012 · 40 citations · Full text

Agriculture, Food Science, Cereal Science +12

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