Concepedia

Katherine Manjarrés-Pinzón

KM

Statistics

Publications

4

Citations

113

H-Index

4

Active since

2013

Affiliations

Universidad Nacional de Colombia(Current)

Universidad del Valle

Katherine Manjarrés-Pinzón is an author at Universidad Nacional de Colombia specializing in health sciences, food processing, and food technology.

Top concepts

HealthFood QualityFood ProcessingFood TechnologyFood SafetyFood ChemistryFood EngineeringNutritionFood TextureGlycobiology

Publications per year

2013–2019

4

Publications

4

Effect of drying conditions on the physical properties of impregnated orange peel

Katherine Manjarrés-Pinzón, Misael Cortés Rodríguez, Eduardo Rodríguez‐Sandoval · Brazilian Journal of Chemical Engineering · 2013 · 56 citations · Full text

Food Chemistry, Response Surface Method, Food Packaging +14

Effect of fructooligosaccharides on the physicochemical properties of sour cassava starch and baking quality of gluten-free cheese bread

Eduardo Rodríguez‐Sandoval, Célia Maria Landi Franco, Katherine Manjarrés-Pinzón · Starch - Stärke · 2014 · 25 citations · Full text

Gluten-free cheese bread from frozen dough: effect of modified cassava starch

Erika MESA, Katherine Manjarrés-Pinzón, Eduardo Rodríguez‐Sandoval · Food Science and Technology · 2019 · 17 citations · Full text

Food Chemistry, Nutrition, Freezing Process +14

Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten-Free Cheese Bread

Eduardo Rodríguez‐Sandoval, Misael Cortés Rodríguez, Katherine Manjarrés-Pinzón · Journal of Food Processing and Preservation · 2014 · 15 citations

Shelf Life, Guar Gum, Health Sciences +11

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