Concepedia

Alejandro Fernández‐Quintero

AF

Statistics

Publications

6

Citations

147

H-Index

6

Active since

2008

Affiliations

Universidad del Valle(Current)

Universidad de Bogotá Jorge Tadeo Lozano

Alejandro Fernández‐Quintero is an author at Universidad del Valle specializing in food science, agriculture, and food processing.

Publications per year

2008–2022

6

Publications

6

Stress relaxation of reconstituted cassava dough

Eduardo Rodríguez‐Sandoval, Alejandro Fernández‐Quintero, Gérard Cuvelier · LWT · 2008 · 54 citations

Agriculture, Crop Sciences, Food Science +12

Starch Retrogradation in Cassava Flour From Cooked Parenchyma

Eduardo Rodríguez‐Sandoval, Alejandro Fernández‐Quintero, Gérard Cuvelier et al. · Starch - Stärke · 2008 · 48 citations

Agriculture, Food Science, Carbohydrate Chemistry +14

Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids

Beatriz Guevara Guerrero, Alejandro Fernández‐Quintero, Juan Carlos Montero-Montero · DYNA · 2019 · 13 citations · Full text

Agriculture, Food Science, Food Engineering +14

Effect of processing conditions on the texture of reconstituted cassava dough

Eduardo Rodríguez‐Sandoval, Alejandro Fernández‐Quintero, Angélica Sandoval‐Aldana et al. · Brazilian Journal of Chemical Engineering · 2008 · 11 citations · Full text

Agriculture, Food Science, Food Analysis +11

Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles

Liliana M. Vargas-del-Río, Alexis García, Alejandro Fernández‐Quintero et al. · Applied Sciences · 2022 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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