Concepedia

Liliana M. Vargas-del-Río

LM

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2022

Affiliations

Universidad del Valle(Current)

Liliana M. Vargas-del-Río is an author at Universidad del Valle specializing in egg protein functional properties, egg powder functional properties, and lyophilization.

ORCID

Publications per year

2022–2022

1

Publications

1

Spray-Drying Hen Eggs: Effects of the Egg Yolk to Egg White Ratio and Sucrose Addition on the Physicochemical, Functional, and Nutritional Properties of Dried Products and on Their Amino Acid Profiles

Liliana M. Vargas-del-Río, Alexis García, Alejandro Fernández‐Quintero et al. · Applied Sciences · 2022 · 11 citations · Full text

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